Seasonal Flavored Salt:Nichido Foods

季節感あふれる業務用食材を提供する日動食品株式会社
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Seasonal Flavored Salt

These flavored salt will enhance the seasonal presentation of your dish. Recommended with Tofu. Also serve with Tempura and other fried food as dipping sauce.

 

MATCHA SALT

MATCHA SALT

The all time classic, this is a blend of Matcha green tea and salt. The aroma of Matcha and the beautiful green color will bring out the umami of the dish. Excellent with Tempura and other fried cuisine, as well as chicken and vegetables. We use Japanese Matcha.

 

Weight300g × 20 package × bundle (one bundle 2cases)
IngredientsSalt, Matcha
UsageSeasoning, Condiment
StorageRoom Temprature

YUZU SALT

YUZU SALT

Enjoy the refreshing aroma of Yuzu. Excellent dipping sauce for Tempura and fried dish. Add to Udon and Hot Pot for a change. Often used for making simple Japanese pickles.。

 

Weight300g × 20 package × bundle (one bundle 2cases)
IngredientsSalt, Yuzu
UsageSeasoning, Condiment
StorageRoom Temprature

SANSHO SALT

山椒塩

Mixed with Sansho (dried and ground Japanese Pepper leaves). It is hot but refreshing and has long-lasting aroma. Excellent especially with shrimp and fatty fish.

 

Weight300g × 20 package × bundle (one bundle 2cases)
IngredientsSalt, Sansho
UsageSeasoning, Condiment
StorageRoom Temprature

MOMIJI SALT

MOMIJI SALT

Chili Peppers are added to the salt to express the redness of autumn trees. This spicy hot taste and red color will enhance your seasonal plate.

 

Weight300g × 20 package × bundle (one bundle 2cases)
IngredientsSalt, Chili Peppers
UsageSeasoning, Condiment
StorageRoom Temprature

SAKURA SALT

SAKURA SALT

Cherry Blossom leaves are added to the salt to express the spring season in Japan. The sweet aroma of the Cherry Blossoms will bring luxurious feelings

 

Weight300g × 20 package × bundle (one bundle 2cases)
IngredientsSalt, Ground Cherry Blossom Leaves
UsageSeasoning, Condiment
StorageRoom Temprature

 

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