These flavored salt will enhance the seasonal presentation of your dish. Recommended with Tofu. Also serve with Tempura and other fried food as dipping sauce.
The all time classic, this is a blend of Matcha green tea and salt. The aroma of Matcha and the beautiful green color will bring out the umami of the dish. Excellent with Tempura and other fried cuisine, as well as chicken and vegetables. We use Japanese Matcha.
Enjoy the refreshing aroma of Yuzu. Excellent dipping sauce for Tempura and fried dish. Add to Udon and Hot Pot for a change. Often used for making simple Japanese pickles.。
Mixed with Sansho (dried and ground Japanese Pepper leaves). It is hot but refreshing and has long-lasting aroma. Excellent especially with shrimp and fatty fish.
Chili Peppers are added to the salt to express the redness of autumn trees. This spicy hot taste and red color will enhance your seasonal plate.
Cherry Blossom leaves are added to the salt to express the spring season in Japan. The sweet aroma of the Cherry Blossoms will bring luxurious feelings
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