Seasonal Flavored Salt：Nichido Foods

These flavored salt will enhance the seasonal presentation of your dish. Recommended with Tofu. Also serve with Tempura and other fried food as dipping sauce.

The all time classic, this is a blend of Matcha green tea and salt. The aroma of Matcha and the beautiful green color will bring out the umami of the dish. Excellent with Tempura and other fried cuisine, as well as chicken and vegetables. We use Japanese Matcha.

Weight	300g × 20 package × bundle (one bundle 2cases)
Ingredients	Salt, Matcha
Usage	Seasoning, Condiment
Storage	Room Temprature

Enjoy the refreshing aroma of Yuzu. Excellent dipping sauce for Tempura and fried dish. Add to Udon and Hot Pot for a change. Often used for making simple Japanese pickles.。

Weight	300g × 20 package × bundle (one bundle 2cases)
Ingredients	Salt, Yuzu
Usage	Seasoning, Condiment
Storage	Room Temprature

Mixed with Sansho (dried and ground Japanese Pepper leaves). It is hot but refreshing and has long-lasting aroma. Excellent especially with shrimp and fatty fish.

Weight	300g × 20 package × bundle (one bundle 2cases)
Ingredients	Salt, Sansho
Usage	Seasoning, Condiment
Storage	Room Temprature

Cherry Blossom leaves are added to the salt to express the spring season in Japan. The sweet aroma of the Cherry Blossoms will bring luxurious feelings

Weight	300g × 20 package × bundle (one bundle 2cases)
Ingredients	Salt, Ground Cherry Blossom Leaves
Usage	Seasoning, Condiment
Storage	Room Temprature